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Liquidity Event 2x IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday April 7th 2017
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MECCA IPA

OG: 1.073 FG: 1.017 ABV: 7.3% IBU: 38

1.074
1.021
6.9%
35.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 27%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 7.58 1.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.93 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 7.9 8.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.3 Whirlpool at 180 °F 30 min 6.82 8.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 6.1 8.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 1 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 1 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 1 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 1 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 7 days 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 16.5%
12.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 7 10 100 150 40
Ca 75-125
SO4 150-175
CL 100-125 (higher=soft NE IPA but traditional and Trill Lawson's recommended ratio is 2:1 SO4 to CL)

1/2 TSP or less of lactic acid in sparge?
Mash Chemistry and Brewing Water Calculator
"Liquidity Event 2x IPA" Imperial IPA beer recipe by Nav71292. All Grain, ABV 6.92%, IBU 35.33, SRM 8.11, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Nelson Sauvin, Galaxy, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-01 14:09 UTC
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