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Drip Drip--5/14/20 brew 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday April 7th 2017

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Eric's Christmas in July Spruce Tip IPA

by fboyle

OG: 1.073 FG: 1.017 ABV: 7.3% IBU: 34

IPA #7

by Junkermeier

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 31

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

35.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	45.5%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	30.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	8.08	1.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	6.93	8.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	7.9	8.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.3	Whirlpool at 180 °F	30 min	6.82	8.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	30 min	6.1	8.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °F	1 days		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	1 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	1 days		8.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	1 days		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	7 days		16.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	7 days		16.5%
12.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Columbus (Pellet)	8.08	1.2%
2 oz	Nelson Sauvin (Pellet)	6.93	16.4%
2 oz	Galaxy (Pellet)	7.9	16.4%
1 oz	Mosaic (Leaf/Whole)	6.82	8.2%
1 oz	Citra (Leaf/Whole)	6.1	8.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	24.7%
3 oz	Mosaic (Pellet)	0	24.7%
12.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	7	10	100	150	40
Ca 75-125 SO4 150-175 CL 100-125 (higher=soft NE IPA but traditional and Trill Lawson's recommended ratio is 2:1 SO4 to CL) 1/2 TSP or less of lactic acid in sparge?
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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