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Drip Drip--5/14/20 brew 2

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday April 7th 2017
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1.019
6.2%
35.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 30.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 8.08 1.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.93 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 7.9 8.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.3 Whirlpool at 180 °F 30 min 6.82 8.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 6.1 8.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 1 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 1 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 1 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 1 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 7 days 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 16.5%
12.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 7 10 100 150 40
Ca 75-125
SO4 150-175
CL 100-125 (higher=soft NE IPA but traditional and Trill Lawson's recommended ratio is 2:1 SO4 to CL)

1/2 TSP or less of lactic acid in sparge?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Drip Drip--5/14/20 brew 2" American IPA beer recipe by Nav71292. All Grain, ABV 6.16%, IBU 35.82, SRM 7.78, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt), Wheat Malt) Hops: (Columbus, Nelson Sauvin, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-06 16:31 UTC