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neipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 12th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

123.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	57.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	10.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	60 min	33.89	5.1%
70 g	Hallertau Blanc70 g Hallertau Blanc Hops	Pellet	10	Whirlpool	20 min	28.45	17.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	15.49	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.49	7.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool	20 min	15.85	7.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	19.14	7.7%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.5%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.5%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	33.89	5.1%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	28.45	17.9%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	15.49	19.2%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.49	19.2%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	15.85	7.7%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	19.14	7.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		11.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops		11.5%
390 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,223

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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