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Fireplace Brown Ale

229 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kyle
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday December 27th 2016
1.069
1.019
6.49%
32.32
22.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late addition) 42 3 20.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
0.3 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 3.1%
0.1 lb United Kingdom - Coffee Malt0.1 lb Coffee Malt 36 150 1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.6%
0.25 lb United Kingdom - Crystal 140L0.25 lb Crystal 140L 33 140 2.6%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.15 lb Maltodextrin0.15 lb Maltodextrin - (late addition) 39 0 1.6%
9.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.8 Boil 45 min 27.62 33.3%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 3.8 Boil 15 min 2.63 16.7%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 3.8 Boil 0 min 16.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 10 min 2.07 16.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 150 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-04 22:22 UTC
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