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S'wheat Melissa

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.4%

IBU (tinseth):

56.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Wheat Malt12 lb Wheat Malt	37	2	50.1%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	12.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	12.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	8.4%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	5.2%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	3.8%
0.90 lb	German - CaraMunich III0.9 lb CaraMunich III	34	57	3.8%
0.90 lb	Canadian - Honey Malt0.9 lb Honey Malt	37	25	3.8%
23.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	12.4	Boil	60 min	42.33	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	5 min	3.95	13.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.8	Boil	1 min	1.39	26.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.6	Whirlpool at 202 °F	45 min	8.99	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	42.33	33.3%
0.50 oz	Citra (Pellet)	3.95	13.3%
1 oz	Nelson Sauvin (Pellet)	1.39	26.7%
1 oz	Motueka (Pellet)	8.99	26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.95 gal		Infusion	--	105 °F	20 min
2.6 gal	Boiling water	Infusion	--	131 °F	15 min
3 gal	Boiling water	Infusion	--	150 °F	60 min
		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.05 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangtail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	62	2	5	141
Mash Chemistry and Brewing Water Calculator

Notes

Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min)
Add 2.6 gal at boiling for Protein Rest at 131 (15 min)
Add 3 gal at boiling for Sacch Rest at 150 (60 min)

Heat Mash Tun and Recirculate
Drain to kettle

Pre-Boil volume of 8.1 gal
Estimated Pre-boil gravity is 1.076
Add Sugar at 60 min.

Make a 4 L starter
Ferment at 68 F

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-22 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

S'wheat Melissa

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