Brewer's Friend

Print

S'wheat Melissa

375 calories 36.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Monday February 15th 2016
1.112
1.026
11.4%
56.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 50.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 12.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.4%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.2%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 3.8%
0.90 lb German - CaraMunich III0.9 lb CaraMunich III 34 57 3.8%
0.90 lb Canadian - Honey Malt0.9 lb Honey Malt 37 25 3.8%
23.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.4 Boil 60 min 42.33 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 5 min 3.95 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.8 Boil 1 min 1.39 26.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Whirlpool at 202 °F 45 min 8.99 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Infusion -- 105 °F 20 min
2.6 gal Boiling water Infusion -- 131 °F 15 min
3 gal Boiling water Infusion -- 150 °F 60 min
Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 5.96 23.8  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 11.1 44.4
Equipment Profile Used: System Default
 
Notes

Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min)
Add 2.6 gal at boiling for Protein Rest at 131 (15 min)
Add 3 gal at boiling for Sacch Rest at 150 (60 min)

Heat Mash Tun and Recirculate
Drain to kettle

Pre-Boil volume of 8.1 gal
Estimated Pre-boil gravity is 1.076
Add Sugar at 60 min.

Make a 4 L starter
Ferment at 68 F

Last Updated and Sharing
 
1,417
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 02:56 UTC