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Dark Lord Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)

Created: Friday November 6th 2015

Original Gravity:

1.136

Final Gravity:

1.034

ABV (standard):

13.3%

IBU (tinseth):

72.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	36%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2%
1.50 lb	Honey1.5 lb Honey	42	2	6%
0.50 lb	Molasses0.5 lb Molasses	36	80	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	24%
25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops		Pellet	15	Boil	120 min	72.46	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Magnum (Pellet)		72.46	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Sachh	Infusion	--	154 °F	90 min
	Mash Out	Decoction	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee	Flavor	Boil	0 min.
4 oz	Coffee	Flavor	Secondary	--
3 each	Vanilla	Flavor	Secondary	--
4 oz	Bourbon soaked Oak	Flavor	Secondary	--
8 oz	Bourbon	Flavor	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,121

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Brews

Public: Yup, Shared
Last Updated: 2015-11-18 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Lord Clone

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