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Dark Lord Clone

458 calories 46.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 458 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Friday November 6th 2015
1.136
1.034
13.3%
72.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 36%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2%
1.50 lb Honey1.5 lb Honey 42 2 6%
0.50 lb Molasses0.5 lb Molasses 36 80 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 120 min 72.46 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 0 min.
4 oz Coffee Flavor Secondary --
3 each Vanilla Flavor Secondary --
4 oz Bourbon soaked Oak Flavor Secondary --
8 oz Bourbon Flavor Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sachh Infusion -- 154 °F 90 min
Mash Out Decoction -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dark Lord Clone" Imperial Stout beer recipe by Nick C. All Grain, ABV 13.31%, IBU 72.46, SRM 40, Fermentables: (Pale 2-Row, Munich - Dark 20L, Roasted Barley, Chocolate, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Malt, Flaked Oats, Honey, Molasses, Rice Hulls, Dry Malt Extract - Light) Hops: (Magnum) Other: (Coffee, Vanilla, Bourbon soaked Oak, Bourbon)
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  • Last Updated: 2015-11-18 21:11 UTC