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Public Moose Private Oak Northern Empire Cream Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Blake
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday October 18th 2015

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

90.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	69.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.1%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.1%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2%
0.01 lb	Rice Hulls0.01 lb Rice Hulls - (late boil kettle addition)	0	0	0%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	6.1%
24.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.60 g	Millenium18.6 g Millenium Hops	Pellet	15.8	Boil	60 min	29.84	12.9%
18.60 g	Warrior18.6 g Warrior Hops	Pellet	15.7	Boil	60 min	29.65	12.9%
14.20 g	Fuggles14.2 g Fuggles Hops	Pellet	4.5	Boil	45 min	5.96	9.9%
14.20 g	Willamette14.2 g Willamette Hops	Leaf/Whole	4.5	Boil	45 min	5.41	9.9%
14.20 g	Mount Hood14.2 g Mount Hood Hops	Leaf/Whole	4.8	Boil	45 min	5.77	9.9%
21.30 g	Fuggles21.3 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.83	14.8%
21.30 g	Willamette21.3 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.39	14.8%
21.30 g	Mount Hood21.3 g Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	4.68	14.8%
143.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18.60 g	Millenium (Pellet) 18.6 g Millenium (Pellet) Hops	29.84	12.9%
18.60 g	Warrior (Pellet) 18.6 g Warrior (Pellet) Hops	29.65	12.9%
35.50 g	Fuggles (Pellet) 35.5 g Fuggles (Pellet) Hops	10.79	24.7%
35.50 g	Willamette (Leaf/Whole) 35.5 g Willamette (Leaf/Whole) Hops	9.8	24.7%
35.50 g	Mount Hood (Leaf/Whole) 35.5 g Mount Hood (Leaf/Whole) Hops	10.45	24.7%
143.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	Mash in	Infusion	--	133 °F	15 min
15 qt	Step up	Infusion	--	155 °F	45 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
City water filtered through Brita cartridge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2017-07-07 21:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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