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007 Rye

Name: 007 Rye
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale 2-Row; 5 lb Maris Otter Pale; 0.75 lb Victory; 1 lb Rye; 0.25 lb Carapils (Dextrine Malt); 1 lb Cane Sugar; 1 oz Warrior Hops; 1 oz Cluster Hops; 1 oz Cluster Hops; 1 oz Cluster Hops; 1 oz Chinook Hops; 2 oz Chinook Hops; 2 oz Simcoe Hops; 2 oz Cascade Hops; 1 oz Cascade Hops; 2 oz Citra Hops; 1 oz Columbus Hops; 2 oz Chinook Hops; 5 oz Columbus Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

190.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	38.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.8	Boil	60 min	57.63	4.5%
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	40 min	21.08	4.5%
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	30 min	18.45	4.5%
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	20 min	14.54	4.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	20 min	23.06	4.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.1	Boil	10 min	27.61	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.1	Boil	5 min	16.55	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	5 min	7.52	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Whirlpool at 170 °F	30 min	0.3	4.5%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 170 °F	30 min	1.53	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	0.86	4.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.1	Whirlpool at 170 °F	30 min	1.21	9.1%
5 oz	Columbus5 oz Columbus Hops	Pellet	15.7	Dry Hop	6 days		22.7%
22 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	25	185	0
11g gypsum .5g cacl 2g epsom 1g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-08 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	57.63	4.5%
3 oz	Cluster (Pellet)	54.07	13.5%
5 oz	Chinook (Pellet)	51.88	22.7%
2 oz	Simcoe (Pellet)	16.55	9.1%
3 oz	Cascade (Pellet)	7.82	13.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.53	9.1%
6 oz	Columbus (Pellet)	0.86	27.2%
22 oz / $ 0.00

View Recipe

007 Rye

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