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Mait Carrefour Black IPA

254 calories 29 carbs
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Tuesday July 28th 2015
1.076
1.023
6.92%
108.22
37.23
n/a
 
Brew Log History

Target 67°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.9%
1 lb United Kingdom - Munich1 lb Munich 37 6 7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
6 oz German - Carafa III6 oz Carafa III 32 535 2.6%
6 oz American - Chocolate6 oz Chocolate 29 350 2.6%
3.1 lb Liquid Malt Extract - Dark3.1 lb Liquid Malt Extract - Dark 35 30 21.6%
3.5 lb Liquid Malt Extract - Dark3.5 lb Liquid Malt Extract - Dark - (late addition) 35 30 24.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7%
14.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 29.54 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.53 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.8 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 9.36 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
6.4 qt heat strike water to 149.8 Infusion 135 °F 30 min
2.9 qt add boiling water Infusion 156 °F 45 min
qt heat to 167 Temperature 167 °F 10 min
9.5 qt Sparge 167 °F --
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp chalk Water Agt Mash --
1 tsp chalk Water Agt Boil 1 hr.
0.5 tsp gypsum Water Agt Mash --
0.2 tsp salt Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 14:32 UTC
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