View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MF Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Wednesday May 27th 2015

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.2%

IBU (tinseth):

102.5

SRM (daniels):

18.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	34.1%
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	34.1%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	11.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
1 lb	Belgian - Special B1 lb Special B	34	115	4.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Mash	0 min	3.95	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Boil	90 min	38.47	9.1%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	90 min	42.38	9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.54	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	10 min	7.18	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.5	Dry Hop	14 days		18.2%
4 oz	Centennial4 oz Centennial Hops	Pellet	9	Dry Hop	14 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	11.13	36.4%
1 oz	Chinook (Pellet)	38.47	9.1%
1 oz	Galena (Pellet)	42.38	9.1%
1 oz	Willamette (Pellet)	10.54	9.1%
4 oz	Centennial (Pellet)		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12 Days Primary
14 Days Secondary

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-27 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!