MF Barley Wine - Beer Recipe - Brewer's Friend

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MF Barley Wine

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Wednesday May 27th 2015
1.112
1.026
11.2%
102.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 34.1%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 34.1%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 11.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Mash 0 min 3.95 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 90 min 38.47 9.1%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 42.38 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.54 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 7.18 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Dry Hop 14 days 18.2%
4 oz Centennial4 oz Centennial Hops Pellet 9 Dry Hop 14 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.54 42.2
Equipment Profile Used: System Default
 
Notes

12 Days Primary
14 Days Secondary

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  • Last Updated: 2015-05-27 20:03 UTC