View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pin-Lock Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday March 3rd 2015

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

26.4

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark	44	30	33.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	33.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.6%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.6%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	4.2%
0.38 lb	Belgian - Special B0.375 lb Special B	34	115	4.2%
0.33 lb	German - CaraMunich II0.325 lb CaraMunich II	34	46	3.6%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.8%
0.18 lb	Canadian - Honey Malt0.175 lb Honey Malt	37	25	1.9%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Cascade0.875 oz Cascade Hops	Pellet	7	Boil	60 min	15.21	36.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	30 min	11.16	21.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Aroma	0 min		21.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		21.1%
2.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Cascade (Pellet)	15.21	36.8%
0.50 oz	Mosaic (Pellet)	11.16	21.1%
0.50 oz	Centennial (Pellet)		21.1%
0.50 oz	Simcoe (Pellet)		21.1%
2.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	K.I.S.S muslin bags	Infusion	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1 tsp. of baking soda was added to the mash water before the grains.
Mash Chemistry and Brewing Water Calculator

Notes

Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B.

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-11 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!