Pin-Lock Porter - Beer Recipe - Brewer's Friend

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Pin-Lock Porter

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 3rd 2015
1.058
1.015
5.8%
26.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 33.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 33.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 4.2%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 4.2%
0.33 lb German - CaraMunich II0.325 lb CaraMunich II 34 46 3.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.8%
0.18 lb Canadian - Honey Malt0.175 lb Honey Malt 37 25 1.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Cascade0.875 oz Cascade Hops Pellet 7 Boil 60 min 15.21 36.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 11.16 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Aroma 0 min 21.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 21.1%
2.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1 tsp. of baking soda was added to the mash water before the grains.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
K.I.S.S muslin bags Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 3.86 15.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
 
Notes

Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B.

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  • Last Updated: 2015-03-11 17:00 UTC