View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MacEanruig's Eilean Dubh Orcadian Ale (80/-)

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Efficiency: 75% (brew house)
Source: Kenneth Henderson
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 22nd 2012

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

30.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 lb	United Kingdom - Maris Otter Pale2.92 lb Maris Otter Pale	38	3.75	31.3%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	10.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.7%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	0.6%
1.10 lb	American - Wheat1.1 lb Wheat	38	1.8	11.8%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	21.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.4%
9.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	4.8	Boil	60 min	30.8%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.3	Boil	60 min	23.1%
0.20 oz	Challenger0.2 oz Challenger Hops	Pellet	7	Boil	60 min	15.4%
0.30 oz	Northdown0.3 oz Northdown Hops	Pellet	7.2	Boil	60 min	23.1%
0.10 oz	Northern Brewer0.1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	7.7%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.40 oz	Kent Goldings (Pellet)	30.8%
0.30 oz	Fuggles (Pellet)	23.1%
0.20 oz	Challenger (Pellet)	15.4%
0.30 oz	Northdown (Pellet)	23.1%
0.10 oz	Northern Brewer (Pellet)	7.7%
1.30 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Broken Arrow, OK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	6	11	115	10	132
Mash Chemistry and Brewing Water Calculator

Notes

Take 2nd runnings (actually 3rd/4th) from MacEanruig's Wild Highlander and Steep grains for 30mins.

Dark Island Clone

Last Updated and Sharing

1,493

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-04 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

MacEanruig's Eilean Dubh Orcadian Ale (80/-)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}