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Dopplebock

Name: Dopplebock
Cook time: 120 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Munich - Light 10L; 6 lb Vienna; 3 lb CaraMunich III; 0.5 lb Melanoidin; 1.5 lb CaraAmber; 1.5 lb CaraAroma; 0.25 lb Carafa II; 0.5 lb Rye; 24 g Perle Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday August 21st 2026

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

22.1

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Munich - Light 10L7 lb Munich - Light 10L	33	10	34.6%
6 lb	German - Vienna6 lb Vienna	37	4	29.6%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	14.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.5%
1.50 lb	Weyermann - CaraAmber1.5 lb CaraAmber	37	27	7.4%
1.50 lb	German - CaraAroma1.5 lb CaraAroma	34	130	7.4%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.2%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Perle24 g Perle Hops		Pellet	8.2	Boil	60 min	22.09	100%
24 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	140 °F	--
		Temperature	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	100	50	115

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-22 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops		22.09	100%
24 g / $ 0.00