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REd IPa

Name: REd IPa
Cook time: 60 min
Total time: 60 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 15 kg Pilsen; 15 kg Pilsen; 1.11 kg CaraRed; 1.11 kg CaraRed; 1.48 kg CaraAmber; 1.48 kg CaraAmber; 0.75 kg CaraMunich III; 0.37 kg CaraAroma; 0.75 kg CaraMunich III; 0.37 kg CaraAroma; 80 g Simcoe Hops; 100 g Columbus Hops; 80 g Simcoe Hops; 150 g Idaho 7 Cryo Hops; 100 g Columbus Hops; 150 g Idaho 7 Cryo Hops; 150 g Mosaic Hops; 150 g Centennial Hops; 150 g Mosaic Hops; 200 g Ekuanot Hops; 150 g Centennial Hops; 200 g Mosaic Hops; 200 g Ekuanot Hops; 200 g Mosaic Hops

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Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ulises Montes
Rating:

5.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday August 16th 2026

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

55.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Pilsen15 kg Pilsen	36	1.8	80.2%
15 kg	United Kingdom - Pilsen15 kg Pilsen	36	1.8	80.2%
1.11 kg	German - CaraRed1.11 kg CaraRed	34	20	5.9%
1.11 kg	German - CaraRed1.11 kg CaraRed	34	20	5.9%
1.48 kg	German - CaraAmber1.48 kg CaraAmber	34	23	7.9%
1.48 kg	German - CaraAmber1.48 kg CaraAmber	34	23	7.9%
0.75 kg	German - CaraMunich III0.75 kg CaraMunich III	34	57	4%
0.37 kg	German - CaraAroma0.37 kg CaraAroma	34	130	2%
0.75 kg	German - CaraMunich III0.75 kg CaraMunich III	34	57	4%
0.37 kg	German - CaraAroma0.37 kg CaraAroma	34	130	2%
37.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.8	3.9%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	60 min	12.5	4.9%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.8	3.9%
150 g	Yakima Chief Hops - Idaho 7 Cryo150 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 95 °C	60 min	28.75	7.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	60 min	12.5	4.9%
150 g	Yakima Chief Hops - Idaho 7 Cryo150 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool at 95 °C	60 min	28.75	7.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		7.3%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		7.3%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop at 12 °C	8 days		9.7%
150 g	Centennial150 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	8 days		9.7%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop at 12 °C	8 days		9.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	8 days		9.7%
2,060 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Servomyces	Other	Primary	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Servomyces	Other	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 10 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
10 g - CaSO4 20 g - CaC12 10 g - CaCO3

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	27.6	7.8%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	25	9.8%
300 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 300 g Idaho 7 Cryo (Pellet) Hops	57.5	14.6%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	0	34%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	0	14.6%
400 g	Ekuanot (Pellet) 400 g Ekuanot (Pellet) Hops	0	19.4%
2,060 g / $ 0.00