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Belgian Wit＃2

Name: Belgian Wit＃2
Prep time: 120 min
Cook time: 75 min
Total time: 195 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 66 kg Pilsner; 2 kg Acidulated; 3 kg Carapils; 45 kg Flaked Wheat; 4 kg Flaked Oats; 12 kg Unmalted Wheat; 500 g Fuggles Hops; 500 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: ogura makoto
Calories: 154 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday August 12th 2026

Original Gravity:

12.5 °P

Final Gravity:

2.9 °P

ABV (standard):

5.2%

IBU (tinseth):

13.9

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 kg	Weyermann - Pilsner66 kg Pilsner	36	1.5	50%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.5%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.3%
45 kg	Flaked Wheat45 kg Flaked Wheat	34	2	34.1%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	3%
12 kg	Unmalted Wheat12 kg Unmalted Wheat	36	2	9.1%
132 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Fuggles500 g Fuggles Hops	Pellet	4.5	Boil	60 min	10.7	50%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.23	50%
1,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
409.2 L	Strike	73 °C	67 °C	60 min
426.1 L	Sparge	88 °C	78 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Bitter Orange Peel	Flavor	Mash	15 min.
1,000 g	Coriander Seed	Spice	Mash	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 2 °C CO₂ Level: 3.2 Volumes

Target Water Profile

fukuoka-shi chuo-ku

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	4	11	55	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-13 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
500 g	Fuggles (Pellet) 500 g Fuggles (Pellet) Hops	10.7	50%
500 g	Hallertau Mittelfruh (Pellet)	3.23	50%
1,000 g / $ 0.00