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RED IPA IV

3608 calories 321.2 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8.11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3608 calories (Per 6L)
Carbs: 321.2 g (Per 6L)
Created: Tuesday July 21st 2026
1.065
1.012
6.9%
47.4
13.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,487.50 g Castle Malting - Château Pale Ale1487.5 g Château Pale Ale 38 3.4 66.3%
262.50 g Weyermann - Munich Type I262.5 g Munich Type I 38 6 11.7%
175 g Castle Malting - Château Wheat Blanc175 g Château Wheat Blanc 38 1.8 7.8%
157.50 g Weyermann - Carahell157.5 g Carahell 34 10 7%
140 g Weyermann - CaraRed140 g CaraRed 35 19.3 6.2%
21.88 g Castle Malting - Château Roasted Barley21.88 g Château Roasted Barley 30 432 1%
2,244.38 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 34.15 14.6%
8 g Centennial8 g Centennial Hops Pellet 10 Hop Stand at 80 °C 40 min 4 16.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 40 min 5.08 16.7%
7 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 80 °C 40 min 4.2 14.6%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 12.5%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 12.5%
6 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 18 °C 3 days 12.5%
48 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Strike 69 °C 67 °C 60 min
6.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 g Servomyces Other Mash 15 min.
0.88 g Irish Moss Water Agt Boil 15 min.
3.50 g Chalk Water Agt Mash 1 hr.
1.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
2.95 ml Phosphoric acid Water Agt Mash 1 hr.
13.56 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"RED IPA IV" Specialty IPA: Red IPA beer recipe by manuel rodriguez. All Grain, ABV 6.91%, IBU 47.43, SRM 13.44, Fermentables: (Château Pale Ale, Munich Type I, Château Wheat Blanc, Carahell, CaraRed, Château Roasted Barley) Hops: (Chinook, Centennial, Simcoe, Cascade LupuLN2 (Cryo)) Other: (Servomyces, Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-13 19:44 UTC
NEW Water Requirements:
RED IPA IV
Equipment Profile Used

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Water Requirements:
RED IPA IV
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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