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IPA for Fair

Name: IPA for Fair
Prep time: 115 min
Cook time: 90 min
Total time: 205 min
Yield: 9.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsen; 7 lb Pilsner; 0.5 lb CaraHell; 0.3875 lb Acidulated; 2.5 lb Munich - Light 10L; 0.25 lb Melanoidin; 1 oz Hallertau Tradition (Germany) Hops; 3 oz Nectaron Hops; 5 oz Citra Hops; 5 oz El Dorado Hops; 2 oz Mosaic Hops; 3 oz Citra Hops; 4 oz El Dorado Hops; 2 oz Mosaic Hops; 2 ml Citra Abstrax Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday June 19th 2026

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

68.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Pilsen10 lb Pilsen	36.8	1.7	48.5%
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	33.9%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	2.4%
0.39 lb	Weyermann - Acidulated0.3875 lb Acidulated	27	3.4	1.9%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	12.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.2%
20.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	60 min	9.76	4%
3 oz	Nectaron3 oz Nectaron Hops	Pellet	12	Whirlpool	0 min	8.51	12%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	Pellet	14.7	Whirlpool	20 min	28.97	19.9%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	12.5	Whirlpool	20 min	14.78	19.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	14	Whirlpool	20 min	6.62	8%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Dry Hop	3 days		12%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	12.5	Boil	0 min		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	14	Dry Hop	3 days		8%
2 ml	Citra Abstrax2 ml Citra Abstrax Hops	Extract	0	Dry Hop	3 days		0.3%
25.07 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS	Infusion	--	144 °F	90 min
		Infusion	--	158 °F	15 min
	Mash out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 725 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash water: 100% R/O 7g calcium sulfate 3g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-05 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	9.76	4%
3 oz	Nectaron (Pellet)	8.51	12%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	28.97	19.9%
9 oz	El Dorado (Pellet)	14.78	35.9%
4 oz	Mosaic (Pellet)	6.62	16%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		12%
2 g	Citra Abstrax (Extract) 2 g Citra Abstrax (Extract) Hops		0.3%
25.07 oz / $ 0.00