View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Windwright's Quarterdeck

Name: Windwright's Quarterdeck
Prep time: 90 min
Cook time: 80 min
Total time: 170 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 2.62 lb Pale Wheat; 2.62 lb Dark Wheat Malt; 1.18 lb Floor-Malted Bohemian Pilsner; 1.18 lb Floor malted Bohemian Dark; 0.61 lb Abbey Malt; 0.52 lb Caramunich Type 1; 0.47 lb Carafa Special Type 1; 0.47 lb Carafa Special Type III; 0.3 lb Carafoam; 250 g Honey; 0.25 oz Hallertau Hersbrucker Hops; 0.75 oz Strisselspalt Hops; 1.25 oz Chinook Hops; 1 oz Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Dunkelweizen
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday June 13th 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

12.6

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.62 lb	Weyermann - Pale Wheat2.62 lb Pale Wheat	36	2	24.9%
2.62 lb	Weyermann - Dark Wheat Malt2.62 lb Dark Wheat Malt	37	7	24.9%
1.18 lb	Weyermann - Floor-Malted Bohemian Pilsner1.18 lb Floor-Malted Bohemian Pilsner	36.3	1.9	11.2%
1.18 lb	Weyermann - Floor malted Bohemian Dark1.18 lb Floor malted Bohemian Dark	37	7	11.2%
0.61 lb	Weyermann - Abbey Malt0.61 lb Abbey Malt	36.8	17	5.8%
0.52 lb	Weyermann - Caramunich Type 10.52 lb Caramunich Type 1	33.5	35	4.9%
0.47 lb	Weyermann - Carafa Special Type 1 0.47 lb Carafa Special Type 1	29.9	340	4.5%
0.47 lb	Weyermann - Carafa Special Type III0.47 lb Carafa Special Type III	29.9	525	4.5%
0.30 lb	Weyermann - Carafoam0.3 lb Carafoam	34.5	2.2	2.9%
250 g	Honey250 g Honey	35	2	5.2%
10.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	2.44	7.7%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	3.03	23.1%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Hop Stand at 170 °F	20 min	5.88	38.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Hop Stand at 170 °F	20 min	1.27	30.8%
3.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	155 °F	147 °F	45 min
6.5 gal		Infusion	147 °F	153 °F	45 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.3 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Schwartzweizen | 5.2% ABV

Profile: Subtle Roast · Soft Dark Wheat · Mild Floral Honey · Gentle Earthy Spice

The Story: The Half-Elves of the Windwrights Guild face the tempest with a dancer's poise and a captain's resolve. When the Mourning swallowed the heart of Khorvaire, it took many of Lyrandar’s finest with it. Yet, the Khoravar do not mourn with quiet dirges—they celebrate with cheerful defiance. Despite the imposing, dark appearance given by the Carafa and dark wheat malts, this brew is exceptionally mild. It dances on the palate with a soft, honeyed lightness, mirroring the fluid elegance of the fallen heirs in the rigging.

Raise a glass. Ride the wind.

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-12 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Hersbrucker (Pellet)	2.44	7.7%
0.75 oz	Strisselspalt (Pellet)	3.03	23.1%
1.25 oz	Chinook (Pellet)	5.88	38.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.27	30.8%
3.25 oz / $ 0.00