Brewer's Friend

Print

Windwright's Quarterdeck

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 13th 2026
1.054
1.014
5.2%
12.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 lb Weyermann - Pale Wheat2.62 lb Pale Wheat 36 2 24.9%
2.62 lb Weyermann - Dark Wheat Malt2.62 lb Dark Wheat Malt 37 7 24.9%
1.18 lb Weyermann - Floor-Malted Bohemian Pilsner1.18 lb Floor-Malted Bohemian Pilsner 36.3 1.9 11.2%
1.18 lb Weyermann - Floor malted Bohemian Dark1.18 lb Floor malted Bohemian Dark 37 7 11.2%
0.61 lb Weyermann - Abbey Malt0.61 lb Abbey Malt 36.8 17 5.8%
0.52 lb Weyermann - Caramunich Type 10.52 lb Caramunich Type 1 33.5 35 4.9%
0.47 lb Weyermann - Carafa Special Type 1 0.47 lb Carafa Special Type 1 29.9 340 4.5%
0.47 lb Weyermann - Carafa Special Type III0.47 lb Carafa Special Type III 29.9 525 4.5%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 2.9%
250 g Honey250 g Honey 35 2 5.2%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.44 7.7%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 3.03 23.1%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Hop Stand at 170 °F 20 min 5.88 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 170 °F 20 min 1.27 30.8%
3.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.3 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 155 °F 147 °F 45 min
6.5 gal Infusion 147 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 7.95 31.8  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 8.75 35  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Schwartzweizen | 5.2% ABV

Profile: Subtle Roast · Soft Dark Wheat · Mild Floral Honey · Gentle Earthy Spice

The Story: The Half-Elves of the Windwrights Guild face the tempest with a dancer's poise and a captain's resolve. When the Mourning swallowed the heart of Khorvaire, it took many of Lyrandar’s finest with it. Yet, the Khoravar do not mourn with quiet dirges—they celebrate with cheerful defiance. Despite the imposing, dark appearance given by the Carafa and dark wheat malts, this brew is exceptionally mild. It dances on the palate with a soft, honeyed lightness, mirroring the fluid elegance of the fallen heirs in the rigging.

Raise a glass. Ride the wind.

Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-12 17:15 UTC