Fermenting Now
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum0.9 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
37.47 |
15.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
11.93 |
16.9% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
9.13 |
16.9% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
9.8 |
Whirlpool
|
5 min |
13.35 |
33.9% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Dry Hop (High Krausen)
|
6 days |
|
16.9% |
|
5.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Magnum (Pellet) 0.89999999794131 oz Magnum (Pellet) Hops |
|
37.47 |
15.3% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
25.28 |
67.7% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
9.13 |
16.9% |
|
5.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.62 gal |
|
Strike |
158 °F |
150 °F |
60 min |
|
2.7 gal |
|
Batch Sparge |
180 °F |
165 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pale Ale
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.53%, IBU 71.87, SRM 10.92, Fermentables: (Rye Malt, Standard 2-Row, Vienna Malt, Caramel Malt - 40L, Caramel Malt - 80L, Victory Malt) Hops: (Magnum, Amarillo, Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-31 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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