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Rye IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 30th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - Rye Malt5 lb Rye Malt 38 3.1 37.7%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 30.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 22.6%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.8%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 3.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 12.4 Boil 60 min 37.47 15.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 10 min 11.93 16.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 10 min 9.13 16.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.8 Whirlpool 5 min 13.35 33.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop (High Krausen) 6 days 16.9%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.90 g Gypsum Water Agt Mash 1 hr.
0.66 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.15 g Epsom Salt Water Agt Mash 1 hr.
1.58 g Canning Salt Water Agt Mash 1 hr.
0.73 g Chalk Water Agt Mash 1 hr.
4.05 g Gypsum Water Agt Sparge 15 min.
0.27 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.11 g Epsom Salt Water Agt Sparge 15 min.
0.65 g Canning Salt Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 158 °F 150 °F 60 min
2.7 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.53%, IBU 71.87, SRM 10.92, Fermentables: (Rye Malt, Standard 2-Row, Vienna Malt, Caramel Malt - 40L, Caramel Malt - 80L, Victory Malt) Hops: (Magnum, Amarillo, Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 19:11 UTC