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Black IPA

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Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday May 8th 2026

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

72.4

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	33.3%
2.25 kg	Briess - Pale Ale Malt 2-Row2.25 kg Pale Ale Malt 2-Row	36.8	3.5	33.3%
0.40 kg	Bairds - Vienna Malt0.4 kg Vienna Malt	37	3.5	5.9%
0.30 kg	Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes	32.2	2	4.4%
0.30 kg	Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L	35.4	40	4.4%
0.25 kg	German - Carafa II0.25 kg Carafa II - (late boil kettle addition)	32	425	3.7%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	3.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3.7%
0.25 kg	Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt - (late mash tun addition)	32.2	230	3.7%
0.25 kg	Briess - Rye Malt0.25 kg Rye Malt	36.8	3.7	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	47.17	20%
28 g	Charles Faram - Columbus28 g Columbus Hops	Pellet	17	Boil	5 min	11.42	20%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	3.8	20%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	10 min	4.42	20%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	5.62	20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	47.17	20%
28 g	Charles Faram - Columbus (Pellet) 28 g Columbus (Pellet) Hops	11.42	20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	3.8	20%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	4.42	20%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	5.62	20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	67 °C	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-11 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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