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Black IPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday May 8th 2026
1.073
1.015
7.6%
72.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 33.3%
2.25 kg Briess - Pale Ale Malt 2-Row2.25 kg Pale Ale Malt 2-Row 36.8 3.5 33.3%
0.40 kg Bairds - Vienna Malt0.4 kg Vienna Malt 37 3.5 5.9%
0.30 kg Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes 32.2 2 4.4%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 4.4%
0.25 kg German - Carafa II0.25 kg Carafa II - (late boil kettle addition) 32 425 3.7%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.7%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt - (late mash tun addition) 32.2 230 3.7%
0.25 kg Briess - Rye Malt0.25 kg Rye Malt 36.8 3.7 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 47.17 20%
28 g Charles Faram - Columbus28 g Columbus Hops Pellet 17 Boil 5 min 11.42 20%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 3.8 20%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 4.42 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 5.62 20%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 29.7
Mash volume with grains (equipment estimates 37.5 L) 34.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Nugget316. BIAB, ABV 7.58%, IBU 72.43, SRM 31.69, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Vienna Malt, Brewers Red Wheat Flakes, Caramel Malt - 40L, Carafa II, Carapils Malt, Flaked Oats, Pale Chocolate Malt, Rye Malt) Hops: (Nugget, Columbus, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 01:24 UTC