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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday March 12th 2026

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

42.8

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt	38	1.5	66.8%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	8.9%
5.50 kg	Weyermann - Carapils5.5 kg Carapils	34.5	2.1	4.9%
5.50 kg	Weyermann - Caramunich Type 15.5 kg Caramunich Type 1	33.5	35	4.9%
15 kg	Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter	36.8	2.4	13.4%
1.20 kg	Weyermann - Caramunich Type 21.2 kg Caramunich Type 2	34	45	1.1%
112.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Columbia450 g Columbia Hops	Pellet	8.8	Boil	60 min	18.8	26.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	7.66	17.6%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	15 min	4.95	17.6%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	15 min	7.07	17.6%
350 g	Chinook350 g Chinook Hops	Pellet	13	Boil	5 min	4.31	20.6%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Columbia (Pellet) 450 g Columbia (Pellet) Hops	18.8	26.5%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	12.61	35.2%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	7.07	17.6%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	4.31	20.6%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
363 L	Strike	--	65 °C	60 min
266 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	85	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-17 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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