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Awesome Recipe

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 629.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday March 12th 2026
1.051
1.008
5.6%
42.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 66.8%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.9%
5.50 kg Weyermann - Carapils5.5 kg Carapils 34.5 2.1 4.9%
5.50 kg Weyermann - Caramunich Type 15.5 kg Caramunich Type 1 33.5 35 4.9%
15 kg Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter 36.8 2.4 13.4%
1.20 kg Weyermann - Caramunich Type 21.2 kg Caramunich Type 2 34 45 1.1%
112.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbia450 g Columbia Hops Pellet 8.8 Boil 60 min 18.8 26.5%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 7.66 17.6%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 4.95 17.6%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 15 min 7.07 17.6%
350 g Chinook350 g Chinook Hops Pellet 13 Boil 5 min 4.31 20.6%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 85 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
363 L Strike -- 65 °C 60 min
266 L Sparge -- 75 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.2 L. Suggest reducing initial water volume to 45.4 L and adding 518.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 436.46 L 362.4
Strike water volume at mash thickness of 3.2 L/kg 362.4
Mash volume with grains 436.5
Grain absorption losses -112.2
Remaining sparge water volume (equipment estimates 314.9 L) 380.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.2 L) 629.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 742.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by 松山陽介. All Grain, ABV 5.58%, IBU 42.79, SRM 5.71, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carapils, Caramunich Type 1, Finest Maris Otter, Caramunich Type 2) Hops: (Columbia, Cascade, Centennial, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2026-03-17 09:48 UTC