| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Weyermann - Extra Pale Premium Pilsner Malt |
2.32 € / kg 13.92 € |
38 | 1.5 | 95.5% |
| 0.28 kg | Corn Sugar - Dextrose - (late boil kettle addition) |
5.60 € / kg 1.57 € |
42 | 0.5 | 4.5% |
| 6.28 kg / 15.49 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum |
0.04 € / g 1.00 € |
Pellet | 13.6 | Boil | 60 min | 40.5 | 6.3% |
| 80 g | strata |
0.07 € / g 5.60 € |
Pellet | 12.3 | Whirlpool at 77 °C | 25 min | 13.87 | 20.3% |
| 20 g | Mosaic |
0.05 € / g 1.00 € |
Pellet | 13.1 | Whirlpool at 77 °C | 25 min | 3.69 | 5.1% |
| 20 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
0.11 € / g 2.20 € |
Lupulin Pellet | 22 | Whirlpool at 77 °C | 25 min | 6.2 | 5.1% |
| 25 g | Strata |
0.11 € / g 2.75 € |
Lupulin Pellet | 23.9 | Dry Hop (High Krausen) at 21 °C | Day 4 | 6.3% | |
| 45 g | Strata |
0.11 € / g 4.95 € |
Lupulin Pellet | 23.9 | Dry Hop at 15.5 °C | Day 7 | 11.4% | |
| 60 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
0.11 € / g 6.60 € |
Lupulin Pellet | 22 | Dry Hop at 15.5 °C | Day 7 | 15.2% | |
| 20 g | Mosaic |
0.05 € / g 1.00 € |
Pellet | 13.1 | Dry Hop at 15.5 °C | Day 7 | 5.1% | |
| 100 g | Nelson Sauvin |
0.07 € / g 7.00 € |
Pellet | 12.3 | Dry Hop at 15.5 °C | Day 7 | 25.3% | |
| 395 g / 32.10 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Mash | Strike | -- | 66 °C | 60 min |
| Mash out | Temperature | 66 °C | 78 °C | 10 min | |
| 15.5 L | Sparge | -- | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 1 each | Servomyces | Other | Boil | 10 min. | |
| 1 g | Protofloc | Water Agt | Boil | 10 min. | |
| 2 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 7.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 7.00 € |
| Method: co2 Amount: 1.09 bar Temp: 7 °C CO2 Level: 2.6 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |