Minigoblin - Modern West Coast IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Minigoblin - Modern West Coast IPA

182 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 21st 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt 2.32 € / kg
13.92 €
38 1.5 95.5%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose - (late boil kettle addition) 5.60 € / kg
1.57 €
42 0.5 4.5%
6.28 kg / 15.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 0.04 € / g
1.00 €
Pellet 13.6 Boil 60 min 40.5 6.3%
80 g strata80 g strata Hops 0.07 € / g
5.60 €
Pellet 12.3 Whirlpool at 77 °C 25 min 13.87 20.3%
20 g Mosaic20 g Mosaic Hops 0.05 € / g
1.00 €
Pellet 13.1 Whirlpool at 77 °C 25 min 3.69 5.1%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops 0.11 € / g
2.20 €
Lupulin Pellet 22 Whirlpool at 77 °C 25 min 6.2 5.1%
25 g Strata25 g Strata Hops 0.11 € / g
2.75 €
Lupulin Pellet 23.9 Dry Hop (High Krausen) at 21 °C Day 4 6.3%
45 g Strata45 g Strata Hops 0.11 € / g
4.95 €
Lupulin Pellet 23.9 Dry Hop at 15.5 °C Day 7 11.4%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops 0.11 € / g
6.60 €
Lupulin Pellet 22 Dry Hop at 15.5 °C Day 7 15.2%
20 g Mosaic20 g Mosaic Hops 0.05 € / g
1.00 €
Pellet 13.1 Dry Hop at 15.5 °C Day 7 5.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops 0.07 € / g
7.00 €
Pellet 12.3 Dry Hop at 15.5 °C Day 7 25.3%
395 g / 32.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Strike -- 66 °C 60 min
Mash out Temperature 66 °C 78 °C 10 min
15.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Servomyces Other Boil 10 min.
1 g Protofloc Water Agt Boil 10 min.
2 g Ascorbic Acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.50 € / each
7.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.09 bar       Temp: 7 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Destileeritud vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 40 120 0
Mash Chemistry and Brewing Water Calculator
"Minigoblin - Modern West Coast IPA" American IPA beer recipe by jolt. All Grain, ABV 6.62%, IBU 64.26, SRM 3.5, Fermentables: (Extra Pale Premium Pilsner Malt, Corn Sugar - Dextrose) Hops: (Magnum, strata, Mosaic, Mosaic LupuLN2 (Cryo), Strata, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Servomyces, Protofloc, Ascorbic Acid, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 10:44 UTC
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