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Dragon's oatmeal cookie breath

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaxso
Calories: 395 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.118

Final Gravity:

1.026

ABV (standard):

12.1%

IBU (tinseth):

25.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row		37	1.8	62.5%
2.50 lb	Munich - 60L2.5 lb Munich - 60L	$ 0.00 / lb $ 0.00	33	60	10.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	4.2%
0.50 lb	Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L	$ 0.00 / lb $ 0.00	35	120	2.1%
1 lb	Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	420	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	$ 0.00 / lb $ 0.00	32	535	2.1%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	4.2%
1 lb	Raisins (dried)1 lb Raisins (dried) - (late fermenter addition)	$ 0.00 / lb $ 0.00	29.25	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	60 min	20.22	44.4%
0.25 oz	Brewmaster - Northern Brewer0.25 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Boil at 212 °F	10 min	1.86	18.5%
0.50 oz	Glacier0.5 oz Glacier Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil at 212 °F	15 min	3.83	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	20.22	44.4%
0.25 oz	Brewmaster - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	1.86	18.5%
0.50 oz	Glacier (Pellet)	$ 0.00 / oz $ 0.00	3.83	37%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Cinnamon stick	$ 0.00 / lb $ 0.00	Spice	Mash	1 hr.
2 oz	Vanilla extract		Spice	Mash	1 hr.
2 oz	Oak Cubes Medium Toast	$ 0.00 / lb $ 0.00	Flavor	Mash	1 hr.
12 oz	Bourbon	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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