Justin's Porter v 1.1 Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Justin's Porter v 1.1

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 1st 2025
1.053
1.014
5.2%
32.1
23.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Maris Otter pale16 lb Maris Otter pale 38 2.4 72.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9%
16 oz Crisp Malting - Brown Malt16 oz Brown Malt 32.7 65 4.5%
16 oz Weyermann - CaraRed16 oz CaraRed 35 19.3 4.5%
16 oz Crisp Malting - Pale Chocolate16 oz Pale Chocolate 32.7 220 4.5%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 2.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.3%
2 oz Crisp Malting - Black2 oz Black 34.5 600 0.6%
354 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Chinook0.6 oz Chinook Hops Pellet 13.1 First Wort 60 min 14.27 16%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 First Wort 60 min 5.45 13.4%
0.61 oz Yakima Valley Hops - Cascade0.61 oz Cascade Hops Pellet 6 Boil 30 min 4.64 16.3%
2.03 oz Yakima Chief Hops - Idaho 7 Cryo2.03 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool at 170 °F 0 min 7.77 54.3%
3.74 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.03 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
6.10 g Baking Soda Water Agt Mash 1 hr.
6.10 g Slaked Lime Water Agt Mash 1 hr.
9.36 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2.34 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Justin's Porter v 1.1" Brown Porter beer recipe by Mike. All Grain, ABV 5.23%, IBU 32.12, SRM 23.18, Fermentables: (Maris Otter pale, Munich Type I, Brown Malt, CaraRed, Pale Chocolate, Chocolate Wheat, Flaked Barley, Black) Hops: (Chinook, Cascade, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-11 02:49 UTC
NEW Water Requirements:
Justin's Porter v 1.1
Equipment Profile Used

System Default

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Water Requirements:
Justin's Porter v 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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