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Criatura Mitica (diseño nueva reseta)

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1191.64 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 573 calories (Per 1L)
Carbs: 64.8 g (Per 1L)

Created: Thursday August 28th 2025

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

26.3

SRM (morey):

31.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	BA Malt - Pale Ale175 kg Pale Ale	38	4	67.4%
22 kg	Bestmalz - BEST Special X22 kg BEST Special X	34.5	132.5	8.5%
17.50 kg	BA Malt - Avena17.5 kg Avena	33	2.2	6.7%
11 kg	Bestmalz - BEST Caramel Munich II11 kg BEST Caramel Munich II	34.5	45.5	4.2%
7 kg	Bestmalz - BEST Roasted Barley7 kg BEST Roasted Barley - (late mash tun addition)	30	480	2.7%
7 kg	Bestmalz - BEST Chocolate7 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	2.7%
2.50 kg	Bestmalz - BEST Black Malt2.5 kg BEST Black Malt - (late mash tun addition)	30	425	1%
17.50 kg	Lactose (Milk Sugar)17.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
259.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
630 g	patho630 g patho Hops		Pellet	18	Boil	60 min	26.32	100%
630 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
630 g	patho (Pellet) 630 g patho (Pellet) Hops		26.32	100%
630 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
721.5 L	Strike	69 °C	69 °C	60 min
790.64 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
255 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Boil	1 hr.
50 g	Gypsum	Water Agt	Boil	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.
9.20 g	Phosphoric acid	Water Agt	Sparge	1 hr.
100 g	Epsom Salt	Water Agt	Sparge	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5765 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

202410 Agua producto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	120	100	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 11:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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