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Criatura Mitica (diseño nueva reseta)

573 calories 64.8 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1191.64 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 573 calories (Per 1L)
Carbs: 64.8 g (Per 1L)
Created: Thursday August 28th 2025
1.061
1.018
5.7%
26.3
31.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pale Ale175 kg Pale Ale 38 4 67.4%
22 kg Bestmalz - BEST Special X22 kg BEST Special X 34.5 132.5 8.5%
17.50 kg BA Malt - Avena17.5 kg Avena 33 2.2 6.7%
11 kg Bestmalz - BEST Caramel Munich II11 kg BEST Caramel Munich II 34.5 45.5 4.2%
7 kg Bestmalz - BEST Roasted Barley7 kg BEST Roasted Barley - (late mash tun addition) 30 480 2.7%
7 kg Bestmalz - BEST Chocolate7 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 2.7%
2.50 kg Bestmalz - BEST Black Malt2.5 kg BEST Black Malt - (late mash tun addition) 30 425 1%
17.50 kg Lactose (Milk Sugar)17.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
259.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
630 g patho630 g patho Hops Pellet 18 Boil 60 min 26.32 100%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
255 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Boil 1 hr.
50 g Gypsum Water Agt Boil 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
9.20 g Phosphoric acid Water Agt Sparge 1 hr.
100 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
202410 Agua producto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 120 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
721.5 L Strike 69 °C 69 °C 60 min
790.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.8 L. Suggest reducing initial water volume to 33.89 L and adding 1064.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 885.72 L 726
Strike water volume at mash thickness of 3 L/kg 726
Mash volume with grains 885.7
Grain absorption losses -242
Remaining sparge water volume (equipment estimates 615.2 L) 708.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1098.3 L) 1191.6
Volume increase from sugar/extract (late additions) 11.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume (equipment estimates 1100 L) 1130
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1130 L) 1100
Total: 1434.5  
Equipment Profile Used: System Default
"Criatura Mitica (diseño nueva reseta)" Sweet Stout beer recipe by Brewer #272333. All Grain, ABV 5.71%, IBU 26.32, SRM 30.95, Fermentables: (Pale Ale, BEST Special X, Avena, BEST Caramel Munich II, BEST Roasted Barley, BEST Chocolate, BEST Black Malt, Lactose (Milk Sugar)) Hops: (patho) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-09-01 11:23 UTC