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Narvin's Juiciest

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Narvin
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday July 20th 2025

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

75.4

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	62.1%
4 lb	United Kingdom - Pale 2-Row4 lb Pale 2-Row	38	2.5	27.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.7%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.39	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	10 min	23.58	13%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 180 °F	45 min	17.79	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 180 °F	45 min	15.6	17.4%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop (High Krausen)	0 days		8.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days		17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	18.39	8.7%
1.50 oz	Columbus (Pellet)	23.58	13%
2 oz	Ekuanot (Pellet)	17.79	17.4%
2 oz	Mosaic (Pellet)	15.6	17.4%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		8.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		17.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 ml	Phosphoric acid	Water Agt	Boil
1 ml	Phosphoric acid	Water Agt	Whirlpool

Yeast

Wyeast - London Ale III 1318

Amount:	100 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Monkton, MD, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82.5	11	44	146.5	74.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-25 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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