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TBD

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Blum
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday May 16th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

26.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	7%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.3%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	14%
0.50 lb	Castle Malting - Chateau Oat Malt0.5 lb Chateau Oat Malt	36.1	2.4	4.7%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	7%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	35	2	46.5%
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	18.6%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.93	40%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	6.63	20%
1 oz	Artisan - Southern Passion1 oz Southern Passion Hops	Leaf/Whole	8	Dry Hop	3 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	19.93	40%
0.50 oz	Sorachi Ace (Leaf/Whole)	6.63	20%
1 oz	Artisan - Southern Passion (Leaf/Whole)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.30 oz	Ginger root	Water Agt	Mash	20 min.
0.35 oz	corriander	Water Agt	Mash	20 min.
0.50 oz	Acetic acid	Water Agt	Mash	20 min.
0.50 oz	Black Pepper	Water Agt	Mash	20 min.
0.50 tsp	Irish Moss	Fining	Mash	10 min.
0.50 tsp	Brewtan B	Other	Mash	10 min.
0.03 tsp	Chalk	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.60 tsp	Gypsum	Water Agt	Mash	1 hr.
0.11 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2025-05-23 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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