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TBD

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Blum
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 16th 2025
1.049
1.010
5.1%
26.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 8.6%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.9%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 17.1%
0.50 lb Castle Malting - Chateau Oat Malt0.5 lb Chateau Oat Malt 36.1 2.4 5.7%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 8.6%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 57.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 19.4 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.97 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 oz Ginger root Water Agt Mash 20 min.
0.35 oz corriander Water Agt Mash 20 min.
0.50 oz Acetic acid Water Agt Mash 20 min.
0.50 oz Black Pepper Water Agt Mash 20 min.
0.50 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Brewtan B Other Mash 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.34 29.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
"TBD" Saison beer recipe by Morgan Blum. Partial Mash, ABV 5.1%, IBU 26.37, SRM 6.98, Fermentables: (Aromatic Malt, CaraMunich, Caramel Pils, Chateau Oat Malt, Wheat Malt, Liquid Malt Extract - Pilsen) Hops: (Sorachi Ace, Styrian Goldings) Other: (Ginger root, corriander, Acetic acid, Black Pepper, Irish Moss, Brewtan B)
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  • Last Updated: 2025-05-16 19:17 UTC