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TBD

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan Blum
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 16th 2025
1.057
1.013
5.8%
26.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 7%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 14%
0.50 lb Castle Malting - Chateau Oat Malt0.5 lb Chateau Oat Malt 36.1 2.4 4.7%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 46.5%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.93 40%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 6.63 20%
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Leaf/Whole 8 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 oz Ginger root Water Agt Mash 20 min.
0.35 oz corriander Water Agt Mash 20 min.
0.50 oz Acetic acid Water Agt Mash 20 min.
0.50 oz Black Pepper Water Agt Mash 20 min.
0.50 tsp Irish Moss Fining Mash 10 min.
0.50 tsp Brewtan B Other Mash 10 min.
0.03 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.60 tsp Gypsum Water Agt Mash 1 hr.
0.11 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 8 32  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"TBD" Saison beer recipe by Morgan Blum. BIAB, ABV 5.83%, IBU 26.55, SRM 11.81, Fermentables: (Aromatic Malt, CaraMunich, Caramel Pils, Chateau Oat Malt, Wheat Malt, Liquid Malt Extract - Pilsen, Pale 2-Row - Toasted) Hops: (Styrian Goldings, Sorachi Ace, Southern Passion) Other: (Ginger root, corriander, Acetic acid, Black Pepper, Irish Moss, Brewtan B, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-05-23 01:48 UTC