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"Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG

Method: All Grain
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44.14 gallons
Post Boil Size: 43.55 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday May 14th 2025

Original Gravity:

1.067

Final Gravity:

1.019

ABV (alternate):

6.6%

IBU (tinseth):

12.0

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	30.5%
35 lb	Malteurop - 2 Row35 lb 2 Row	34.3	2.15	35.6%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	13.2%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	7.1%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	3.1%
2.20 lb	German - Acidulated Malt2.2 lb Acidulated Malt	27	3.4	2.2%
8 lb	Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.1%
98.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Huell Melon6 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	6.41	27.3%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.62	36.4%
8 oz	Belma8 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	4 days		36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Huell Melon (Pellet)	6.41	27.3%
8 oz	Mosaic (Pellet)	5.62	36.4%
8 oz	Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops		36.4%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.69 gal	Strike	162 °F	155 °F	60 min
28.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
20 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
30 g	Table Salt	Water Agt	Mash	0 min.
12 g	Gypsum	Water Agt	Mash	0 min.
0.50 oz	WLYN1000	Water Agt	Boil	15 min.
10 lb	Fruit Puree	Flavor	Secondary	0 min.
10 oz	Vanilla extract	Spice	Secondary	0 min.
4 oz	Flavor Extract	Water Agt	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	30	180	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 19:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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