"Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG - Beer Recipe - Brewer's Friend

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"Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 40 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44.14 gallons
Post Boil Size: 43.55 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 14th 2025
1.067
1.019
6.6%
12.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 30.5%
35 lb Malteurop - 2 Row35 lb 2 Row 34.3 2.15 35.6%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 13.2%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 7.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2.20 lb German - Acidulated Malt2.2 lb Acidulated Malt 27 3.4 2.2%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
98.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Huell Melon6 oz Huell Melon Hops Pellet 7.2 Boil 10 min 6.41 27.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.62 36.4%
8 oz Belma8 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 4 days 36.4%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
30 g Table Salt Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
0.50 oz WLYN1000 Water Agt Boil 15 min.
10 lb Fruit Puree Flavor Secondary 0 min.
10 oz Vanilla extract Spice Secondary 0 min.
4 oz Flavor Extract Water Agt Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 30 180 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.69 gal Strike 162 °F 155 °F 60 min
28.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.53 gal (166.1 qt). Suggest reducing initial water volume to 11.37 gal (45.48 qt) and adding 29.53 gal (118.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.4 gal (141.61 qt). Suggest reducing strike water volume to 4.78 gal (19.14 qt) and adding 23.4 gal (93.61 qt) sparge/top-off. 28.19 112.8  
Strike water volume at mash thickness of 1.25 qt/lb 28.19 112.8  
Mash volume with grains 35.4 141.6  
Grain absorption losses -11.28 -45.1  
Remaining sparge water volume (equipment estimates 24.23 g | 96.9 qt) 27.48 109.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.89 g | 163.6 qt) 44.14 176.6  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 40.3 g | 161.2 qt) 43.55 174.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43.25 g | 173 qt) 40 160  
Total: 55.67 222.7
Equipment Profile Used: System Default
""Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG" Experimental Beer recipe by Genus Brewing & Supply. All Grain, ABV 6.58%, IBU 12.03, SRM 5.26, Fermentables: (Maris Otter Pale, 2 Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Huell Melon, Mosaic, Belma) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Table Salt, Gypsum, WLYN1000, Fruit Puree, Vanilla extract, Flavor Extract)
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  • Last Updated: 2025-05-14 19:55 UTC