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Careful Don't Trip

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday May 6th 2025

X Rated Monastery

by raiderrob

OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

29.0

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Franco-Belges - Pilsen Malt14 lb Pilsen Malt	39	1.7	81.2%
0.75 lb	Dingemans - Aromatic Malt0.75 lb Aromatic Malt	36.3	19	4.3%
0.50 lb	Dingemans - Munich MD0.5 lb Munich MD	36.5	6.3	2.9%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	11.6%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	0 min	11.8	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.5	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.7	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	11.8	25%
2 oz	Hallertau Mittelfruh (Pellet)	17.2	50%
1 oz	Tettnanger (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	152 °F	148 °F	45 min
	Temperature	158 °F	158 °F	30 min
	Temperature	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use
1 tsp	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
1 each	Whirlfloc tablet	Water Agt	Boil
2 tsp	Yeast Nutrient	Other	Boil

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.32 psi Temp: 50 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Kroger Purified Water - 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	79	62	47
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day
Stir mash every 20 minutes

Fermentation
Pitch yeast at 65 and let reach 72-75
Condition on yeast for 10 days
Chill to 60 and let condition for another week
Taste and verify. Once taste is clean keg beer and chill to 50 for another week or two.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-06 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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