Careful Don't Trip - Beer Recipe - Brewer's Friend

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Careful Don't Trip

272 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday May 6th 2025
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.083
1.012
9.3%
29.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Franco-Belges - Pilsen Malt14 lb Pilsen Malt 39 1.7 81.2%
0.75 lb Dingemans - Aromatic Malt0.75 lb Aromatic Malt 36.3 19 4.3%
0.50 lb Dingemans - Munich MD0.5 lb Munich MD 36.5 6.3 2.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 11.8 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.5 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.7 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 0 min.
2 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.32 psi       Temp: 50 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Kroger Purified Water - 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 148 °F 45 min
Temperature 158 °F 158 °F 30 min
Temperature 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) 10.24 40.9  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Brew Day
Stir mash every 20 minutes

Fermentation
Pitch yeast at 65 and let reach 72-75
Condition on yeast for 10 days
Chill to 60 and let condition for another week
Taste and verify. Once taste is clean keg beer and chill to 50 for another week or two.


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  • Last Updated: 2025-05-06 17:18 UTC