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Kyrish Red Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Garland
Hop Utilization: 88%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	38.7%
7.25 lb	Rahr - Standard 6-Row7.25 lb Standard 6-Row	36.3	2.3	37.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	15.5%
12 oz	Belgian - Caramel Pils12 oz Caramel Pils	34	8	3.9%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	1%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	1.3%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	0.6%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	0.6%
3 oz	Briess - Black Malt3 oz Black Malt	27	500	1%
310 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil at 205.5 °F	60 min	5.7	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil at 205.5 °F	60 min	5.48	16.7%
0.75 oz	Northern Brewer - US Goldings0.75 oz US Goldings Hops	Pellet	5	Boil at 205.5 °F	30 min	4.86	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Aroma at 205.5 °F	15 min	2.72	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 205.5 °F	0 min	0.7	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	5.7	25%
1 oz	Cluster (Pellet)	8.2	33.4%
0.75 oz	Northern Brewer - US Goldings (Pellet)	4.86	25%
0.50 oz	Tettnanger (Pellet)	0.7	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Strike	154 °F	162 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	10 min.
2 each	Yeast Nutrient	Other	Boil	10 min.
20 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 699 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10PSI Temp: 32 °F CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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