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20250419 6th Sense ( Black IPA / 2024BE1）

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1060 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: す
Calories: 188 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 19th 2025

Original Gravity:

15.2 °P

Final Gravity:

2.8 °P

ABV (standard):

6.7%

IBU (tinseth):

66.1

EBC (ebcmorey):

66.0

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
225 kg	Crisp Malting - Finest Maris Otter225 kg Finest Maris Otter	36.8	4.91	74.3%
25 kg	Crisp Malting - Crystal Dark - 77L25 kg Crystal Dark - 77L	33.1	203.98	8.3%
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	25.19	8.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	4.37	3.3%
10.50 kg	German - Carafa III10.5 kg Carafa III - (late mash tun addition)	32	1426.18	3.5%
5 kg	Ireks - Wheat Malt Black5 kg Wheat Malt Black - (late boil kettle addition)	29.9	1866.5	1.7%
2.50 kg	Cane Sugar2.5 kg Cane Sugar - (late boil kettle addition)	46		0.8%
303 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
580 g	Barth-Haas - Sabro580 g Sabro Hops	Pellet	14.2	First Wort	60 min	20.52	6.3%
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	13.9	Boil	60 min	15.74	5.4%
600 g	citra600 g citra Hops	Pellet	13.9	Boil	15 min	9.37	6.5%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	14.2	Boil	15 min	7.98	5.4%
1,000 g	NZ Cascade1000 g NZ Cascade Hops	Pellet	7.8	Whirlpool	30 min	3.68	10.9%
1,000 g	Centennial1000 g Centennial Hops	Pellet	7.7	Whirlpool	30 min	3.63	10.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	30 min	5.19	10.9%
1,000 g	Centennial1000 g Centennial Hops	Pellet	7.7	Dry Hop	15 days		10.9%
2,000 g	Amarillo2000 g Amarillo Hops	Pellet	7	Dry Hop	5 days		21.8%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	5 days		10.9%
9,180 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
580 g	Barth-Haas - Sabro (Pellet) 580 g Sabro (Pellet) Hops	20.52	6.3%
1,100 g	Barth-Haas - Citra (Pellet) 1100 g Citra (Pellet) Hops	25.11	11.9%
500 g	Yakima Chief Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	7.98	5.4%
1,000 g	NZ Cascade (Pellet) 1000 g NZ Cascade (Pellet) Hops	3.68	10.9%
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	3.63	21.8%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	5.19	21.8%
2,000 g	Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops		21.8%
9,180 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
750 L	Beta	Infusion	--	66 °C	60 min
	mash out	Infusion	--	75 °C	5 min
700 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 12056 B cells required

Lallemand - LalBrew NovaLager™

Amount:	50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 12056 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Notes

6周年のまかないBlack IPA
EBC 66.6
IBU 66
ABV 6.6%
麦芽　6種類
ホップ　6種類
6/6リリース

6 sense

Malt
Sympsons Crystal Medium はCrisp 150よりもロースト感が強いので、CrispのCrystal darkで計算

WP→Fermenterで30L加水されると想定して、Post-Boilは1030+30=1060Lで計算

水質
やや苦味を強調する設計でsulfate:chloride=1.5 : 1

実際のEfficiency 86%

20250512
DH変更
全体量3.5kg→6kg
Centennial 1.5→3.0kg
Amarillo 1.5kg →2.0kg
Citra 1kg (変更なし）
Amarilloけっこうやさしいのと、Good Time 5kgでもインパクト弱かったので、全体的に増量。

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2025-06-17 04:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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