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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.47 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4075 calories (Per 6L)
Carbs: 468.5 g (Per 6L)

Created: Thursday March 13th 2025

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Sugar Creek Hazy

by Todd Cogswell

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 29

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

32.5

SRM (morey):

5.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Castle Malting - Chateau Pilsen Malt900 g Chateau Pilsen Malt	37	2	37.6%
700 g	Castle Malting - Château Pale Ale700 g Château Pale Ale	38	3.4	29.2%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	38	1.8	12.5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	8.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	8.3%
75 g	Rice Hulls75 g Rice Hulls	0	0	3.1%
21 g	Maltodextrin21 g Maltodextrin	39	0	0.9%
2,396 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	30 min	20.49	6.9%
9 g	Summit9 g Summit Hops	Pellet	18.5	Boil at 80 °C	5 min	11.96	15.5%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Hop Stand at 90 °C	15 min		13.8%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min		8.6%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	15 min		13.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.8%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop	4 days		13.8%
8 g	Summit8 g Summit Hops	Pellet	18.5	Dry Hop	4 days		13.8%
58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Summit (Pellet) 21 g Summit (Pellet) Hops	32.45	36.2%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	0	27.6%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	0	22.4%
8 g	Mandarina Bavaria (Pellet) 8 g Mandarina Bavaria (Pellet) Hops		13.8%
58 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.125 L	Strike	69 °C	67 °C	60 min
6.75583 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
2.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.58 g	Phosphoric acid	Water Agt	Sparge	1 hr.
0.20 g	Servomyces	Other	Boil	15 min.
0.15 g	Whirlfloc tablet	Water Agt	Boil	15 min.
10 g	Sweet Orange Peel	Flavor	Whirlpool	15 min.

Yeast

Fermentis - Safale S-33

Amount:	13 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 123 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 40.2 g Temp: 17 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2025-04-12 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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