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Texmalt brown

Name: Texmalt brown
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 31 lb Llano Pilsner; 2 lb Caramel / Crystal 60L; 1.75 oz Carafa Special Type II; 16 oz Chocolate Wheat; 3 lb Munich - Light 10L; 3 oz East Kent Goldings Hops; 2 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.98 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday March 1st 2025

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.042

Final Gravity:

1.010

ABV (alternate):

4.3%

IBU (tinseth):

24.3

SRM (morey):

16.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	TexMalt - Llano Pilsner31 lb Llano Pilsner	37	2.1	83.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.4%
1.75 oz	Weyermann - Carafa Special Type II1.75 oz Carafa Special Type II	29.9	425	0.3%
16 oz	German - Chocolate Wheat16 oz Chocolate Wheat	31	413	2.7%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	8.1%
37.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	15.4	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.89	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.02	16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal			--	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
35 ml	Lactic acid	Water Agt	Mash	0 min.
16 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	0 min.
11 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

CellarScience - German

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	0	60	70	0
Mash Chemistry and Brewing Water Calculator

Notes

5.34ph @15min with 10ml of lactic
9 brix@15min
Added 2ml more of lactic
5.26ph
10 brix@mash out
13.4brix going into boil kettle

Last Updated and Sharing

1,262

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Public: Yup, Shared
Last Updated: 2026-07-10 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)		24.31	100%
6 oz / $ 0.00