Infinity - NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Infinity - NEIPA

309 calories 33.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 309 calories (Per 500ml)
Carbs: 33.4 g (Per 500ml)
Created: Saturday March 1st 2025
1.066
1.018
6.2%
25.8
6.6
5.4
69.79
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 1.49 € / kg
13.41 € 		37 2.5 71.4%
0.90 kg Weyermann - Carapils0.9 kg Carapils 3.79 € / kg
3.41 € 		34.5 2.1 7.1%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 3.25 € / kg
3.58 € 		34 2 8.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 1.38 € / kg
1.52 € 		33 2.2 8.7%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 5.00 € / kg
2.50 € 		37 25 4%
12.60 kg / 24.41 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops 0.08 € / g
1.69 € 		Pellet 12.4 Boil 20 min 8.69 4%
20 g Azacca20 g Azacca Hops 0.03 € / g
0.60 € 		Pellet 13.1 Boil 20 min 9.18 4%
25 g Citra25 g Citra Hops 0.08 € / g
2.11 € 		Pellet 12.4 Whirlpool at 80 °C 30 min 2.56 5%
25 g Galaxy25 g Galaxy Hops 0.08 € / g
2.00 € 		Pellet 14.5 Whirlpool at 80 °C 30 min 2.99 5%
25 g Mosaic25 g Mosaic Hops 0.09 € / g
2.24 € 		Pellet 11.6 Whirlpool at 80 °C 30 min 2.39 5%
50 g Citra50 g Citra Hops 0.08 € / g
4.23 € 		Pellet 12.4 Dry Hop (High Krausen) 6 days 9.9%
50 g Galaxy50 g Galaxy Hops 0.08 € / g
4.00 € 		Pellet 14.5 Dry Hop (High Krausen) 6 days 9.9%
50 g Mosaic50 g Mosaic Hops 0.09 € / g
4.48 € 		Pellet 11.6 Dry Hop (High Krausen) 6 days 9.9%
80 g Citra80 g Citra Hops 0.08 € / g
6.76 € 		Pellet 12.4 Dry Hop 3 days 15.8%
80 g Galaxy80 g Galaxy Hops 0.08 € / g
6.39 € 		Pellet 14.5 Dry Hop 3 days 15.8%
80 g Mosaic80 g Mosaic Hops 0.09 € / g
7.16 € 		Pellet 11.6 Dry Hop 3 days 15.8%
505 g / 41.64 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 68 °C 68 °C 60 min
Mashout Temperature 78 °C 78 °C 10 min
23 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
1.30 g Magnesium Chloride Water Agt Mash 1 hr.
0.70 g Magnesium Chloride Water Agt Sparge 1 hr.
9.50 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
1 each Whirlfloc 0.23 € / each
0.23 € 		Fining Boil 10 min.
0.23 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Infinity - NEIPA" Specialty IPA: New England IPA beer recipe by White OWL Brewing. BIAB, ABV 6.24%, IBU 25.81, SRM 6.56, Fermentables: ( Pale Ale Malt, Carapils, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Azacca, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 16:20 UTC
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Infinity - NEIPA
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Infinity - NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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