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Lefty MIkity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday February 21st 2025

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

63.8

SRM (morey):

4.6

Mash pH

5.2

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - Extra Pale Malt110 kg Extra Pale Malt	38	1.9	89.4%
6 kg	Weyermann - Munich Type I6 kg Munich Type I	38	6	4.9%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	1.6%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	2.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	0.8%
1 kg	Crisp Malting - Amber1 kg Amber	33.1	27.5	0.8%
123 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil at 98 °C	60 min	33.16	7.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil at 98 °C	30 min	21.23	7.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	3.8	7.7%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	0 min	1.24	4.6%
500 g	Columbus500 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	0 min	4.41	7.7%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18.5 °C	0 days		7.7%
500 g	Columbus500 g Columbus Hops	Pellet	15	Dry Hop (High Krausen) at 18.5 °C	0 days		7.7%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		15.4%
1,700 g	Cascade1700 g Cascade Hops	Pellet	7	Dry Hop	10 days		26.2%
500 g	Columbus500 g Columbus Hops	Pellet	15	Dry Hop	10 days		7.7%
6,500 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops	37.57	30.8%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	25.03	23.1%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	1.24	30.8%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		15.4%
6,500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
366 L	Strike	75 °C	66 °C	60 min
	Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	koji	Water Agt	Mash	0 min.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2673 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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