Lefty MIkity - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lefty MIkity

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 21st 2025
Similar Recipes

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.061
1.010
6.6%
63.8
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Crisp Malting - Extra Pale Malt110 kg Extra Pale Malt 38 1.9 89.4%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 4.9%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.6%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 2.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 0.8%
1 kg Crisp Malting - Amber1 kg Amber 33.1 27.5 0.8%
123 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 33.16 7.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil at 98 °C 30 min 21.23 7.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 3.8 7.7%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 1.24 4.6%
500 g Columbus500 g Columbus Hops Pellet 15 Whirlpool at 85 °C 0 min 4.41 7.7%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 18.5 °C 0 days 7.7%
500 g Columbus500 g Columbus Hops Pellet 15 Dry Hop (High Krausen) at 18.5 °C 0 days 7.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 15.4%
1,700 g Cascade1700 g Cascade Hops Pellet 7 Dry Hop 10 days 26.2%
500 g Columbus500 g Columbus Hops Pellet 15 Dry Hop 10 days 7.7%
6,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
60 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2673 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
366 L Strike 75 °C 66 °C 60 min
Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 450.18 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains 450.2
Grain absorption losses -123
Remaining sparge water volume 304.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 539.3 L) 510
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 503.5
Total: 673.9  
Equipment Profile Used: System Default
"Lefty MIkity" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.6%, IBU 63.84, SRM 4.55, Fermentables: (Extra Pale Malt, Munich Type I, Acidulated Malt, Carapils, Melanoidin, Amber) Hops: (Columbus, Mosaic, Cascade, Amarillo) Other: (koji, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-12 07:58 UTC