MUNICH HELLES Beer Recipe | All Grain Munich Helles by manurodri | Brewer's Friend
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MUNICH HELLES

2705 calories 241.4 g 6 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2705 calories (Per 6L)
Carbs: 241.4 g (Per 6L)
Created: Monday November 18th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g Castle Malting - Château Pilsen 2RS1200 g Château Pilsen 2RS 37 3.57 69.6%
150 g Weyermann - Carapils150 g Carapils 34.5 4.11 8.7%
200 g Weyermann - Munich Type I200 g Munich Type I 38 14.51 11.6%
175 g Castle Malting - Château Vienna175 g Château Vienna 38 5.44 10.1%
1,725 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 12.47 10.5%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 10 min 4.75 47.4%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.49 42.1%
19 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.175 L Strike 69 °C 66 °C 60 min
8.25 L Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Water Agt Mash 0 min.
2 g Irish Moss Herb Boil 15 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.27 ml Phosphoric acid Water Agt Mash 1 hr.
0.58 g Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MUNICH HELLES" Munich Helles beer recipe by manuel rodriguez. All Grain, ABV 5.32%, IBU 19.71, SRM 8.95, Fermentables: (Château Pilsen 2RS, Carapils, Munich Type I, Château Vienna) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Magnesium Chloride, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-24 07:51 UTC
NEW Water Requirements:
MUNICH HELLES
Equipment Profile Used

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MUNICH HELLES
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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