MUNICH HELLES Beer Recipe | All Grain Munich Helles by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

MUNICH HELLES

2995 calories 280.1 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2995 calories (Per 6L)
Carbs: 280.1 g (Per 6L)
Created: Monday November 18th 2024
1.054
1.011
5.7%
12.5
9.6
5.4
n/a
Unlock premium brewing calculators + ad-free brewing experience!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS 37 3.57 56.8%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 17%
200 g Castle Malting - Château Munich Light200 g Château Munich Light 34 18.78 11.4%
240 g Weyermann - Carapils240 g Carapils 34.5 4.11 13.6%
21 g Maltodextrin21 g Maltodextrin 39 1.2%
1,761 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.47 21.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 3.59 36.8%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.42 42.1%
19 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 L Strike 69 °C 66 °C 60 min
8.22983 L Sparge 78 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Water Agt Mash 0 min.
2 g Irish Moss Herb Boil 15 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.27 ml Phosphoric acid Water Agt Mash 1 hr.
0.58 g Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
16 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.4 g       Temp: 11 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MUNICH HELLES" Munich Helles beer recipe by manuel rodriguez. All Grain, ABV 5.7%, IBU 12.47, SRM 9.59, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Munich Light, Carapils, Maltodextrin) Hops: (Hallertau Hersbrucker, Saaz, Hallertau Mittelfruh) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Magnesium Chloride, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-13 13:39 UTC
NEW Water Requirements:
MUNICH HELLES
Equipment Profile Used

System Default

Close
Print
Water Requirements:
MUNICH HELLES
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Unlock premium brewing calculators + ad-free brewing experience!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information