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CAM Oatmeal Stout Bourbon Vanilla

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 26th 2024

(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

34.2

SRM (morey):

42.1

Mash pH

5.5

Cost $

718.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 kg	Malteurop - 2 Row4.25 kg 2 Row	$ 39.00 / kg $ 165.75	34.3	2.15	65%
0.30 kg	Weyermann - Caramunich Type 30.3 kg Caramunich Type 3	$ 70.00 / kg $ 21.00	34	57	4.6%
0.41 kg	Briess - Chocolate0.41 kg Chocolate	$ 82.00 / kg $ 33.62	25	350	6.3%
1.15 kg	Flaked Oats1.15 kg Flaked Oats	$ 38.00 / kg $ 43.70	33	2.2	17.6%
0.22 kg	Weyermann - Roasted Barley0.22 kg Roasted Barley	$ 83.00 / kg $ 18.26	29.9	432	3.4%
0.21 kg	Weyermann - Carafa II0.21 kg Carafa II	$ 79.00 / kg $ 16.59	31.5	415	3.2%
6.54 kg / $ 298.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Willamette56 g Willamette Hops	$ 31.00 / oz $ 61.24	Pellet	4.5	Boil at 92.2 °C	60 min	25.28	55.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 43.00 / oz $ 22.75	Pellet	5.4	Boil at 92.2 °C	25 min	5.65	14.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 43.00 / oz $ 45.50	Pellet	5.4	Boil at 92.2 °C	5 min	3.24	29.7%
101 g / $ 129.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	$ 31.00 / oz $ 61.24	25.28	55.4%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	$ 43.00 / oz $ 68.26	8.89	44.6%
101 g / $ 129.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	--	66 °C	90 min
	Mash-Out	Temperature	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.45 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4 g	Yeast Nutrient		Other	Boil	15 min.
11.50 g	Chalk		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
250 ml	Bourbon	$ 0.71 / ml $ 177.50	Flavor	Secondary	14 days
120 g	Oak Chips	$ 0.34 / g $ 40.80	Flavor	Secondary	14 days
60 ml	Vanilla extract	$ 1.19 / ml $ 71.40	Flavor	Secondary	14 days
$ 289.70

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Dublin Stouts&dark ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.9	0	26	20	51.2	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 20:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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