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CAM Oatmeal Stout Bourbon Vanilla 2026

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22.71 liters (fermentor volume)
Pre Boil Size: 27.87 liters
Post Boil Size: 25.54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.1

SRM (morey):

37.2

Mash pH

5.4

Cost $

768.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.92 kg	Malteurop - 2 Row3.92 kg 2 Row	$ 39.00 / kg $ 152.88	34.3	2.15	68.2%
0.42 kg	Flaked Oats0.42 kg Flaked Oats	$ 38.00 / kg $ 15.96	33	2.2	7.3%
0.56 kg	Weyermann - Caramunich Type 20.56 kg Caramunich Type 2	$ 70.00 / kg $ 39.20	34	45	9.7%
0.30 kg	Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L	$ 65.00 / kg $ 19.50	35.4	20	5.2%
0.30 kg	Weyermann - Carafa II0.3 kg Carafa II	$ 79.00 / kg $ 23.70	31.5	415	5.2%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	$ 121.00 / kg $ 30.25	32	525	4.3%
5.75 kg / $ 281.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	$ 28.00 / oz $ 27.65	Pellet	10.7	Boil at 92.2 °C	60 min	33.87	40%
21 g	East Kent Goldings21 g East Kent Goldings Hops	$ 43.00 / oz $ 31.85	Pellet	6.1	Boil at 92.2 °C	10 min	5.25	30%
21 g	Yakima Valley Hops - Crystal21 g Crystal Hops	$ 31.00 / oz $ 22.96	Pellet	5	Dry Hop at 92 °C	310 days		30%
70 g / $ 82.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	$ 28.00 / oz $ 27.65	33.87	40%
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	$ 43.00 / oz $ 31.85	5.25	30%
21 g	Yakima Valley Hops - Crystal (Pellet) 21 g Crystal (Pellet) Hops	$ 31.00 / oz $ 22.96		30%
70 g / $ 82.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash-Out	Temperature	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Boil	10 min.
188 ml	Bourbon	$ 0.78 / ml $ 146.64	Flavor	Secondary	7 days
60 g	Oak Chips	$ 0.34 / g $ 20.40	Flavor	Secondary	14 days
60 ml	Vanilla extract	$ 1.19 / ml $ 71.40	Flavor	Secondary	14 days
16.70 g	Chalk		Water Agt	Mash	1 hr.
0.42 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.30 g	Epsom Salt		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.
0.40 g	Salt		Water Agt	Mash	1 hr.
9.23 ml	Phosphoric acid		Water Agt	Mash	1 hr.
$ 238.44

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 83.00 / each $ 166.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 166.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin Stouts&dark ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	4	12	19	53	319
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 22:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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